Chicken Wings Recipe
Spicy chicken wings served with ranch dressing.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Season the Chicken Wings
In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, cayenne pepper, and olive oil. Toss until the wings are evenly coated with the seasoning.
- 2
Marinate
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Bake the Chicken Wings
Arrange the marinated wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.
- 5
Toss in Hot Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss until well coated.
Preparation of Ranch Dressing
- 6
Combine Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 7
Chill
Cover the ranch dressing with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serving
- 8
Serve the Chicken Wings
Serve the spicy chicken wings hot with the chilled ranch dressing on the side for dipping.