Veal Recipe
Make Veal Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Veal
In a bowl, mix together 1 cup of olive oil, minced garlic (4 cloves), 2 tablespoons of fresh rosemary, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the veal chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, ideally overnight.
- 2
Prepare the Vegetables
While the veal is marinating, wash and trim the asparagus and halve the cherry tomatoes. Set them aside.
Cooking
- 3
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5 minutes until tender-crisp. Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to blister.
Serving
- 5
Plate the Dish
Once the veal is cooked, let it rest for a few minutes before slicing. Serve the veal chops alongside the sautéed asparagus and cherry tomatoes. Garnish with freshly chopped parsley.