Jun 09 2026
Restaurants›Napoli Italian Eatery›Caesar Recipe

Caesar Recipe

Inspired by Napoli Italian Eatery
Time30m
Serves4

Romaine, anchovy dressing, focaccia crouton, parmesan

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Ingredients

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Salad

Dressing

Croutons

Method

Croutons

  1. 1

    Prepare the Croutons

    Preheat your oven to 375°F (190°C). Cut the focaccia bread into small cubes, about 1 inch in size. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.

  2. 2

    Bake the Croutons

    Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy, stirring halfway through to ensure even browning. Remove from the oven and let cool.

Dressing

  1. 3

    Make the Dressing

    In a blender or food processor, combine anchovy fillets, garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Blend until smooth.

  2. 4

    Add Oil and Season

    With the blender running, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste. Adjust seasoning as needed.

Salad Assembly

  1. 5

    Prepare the Romaine

    Wash and dry the romaine lettuce thoroughly. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.

  2. 6

    Combine Ingredients

    Drizzle the homemade dressing over the romaine lettuce and toss until well coated. Add the croutons and toss gently to combine.

  3. 7

    Serve with Parmesan

    Sprinkle the grated parmesan cheese on top of the salad. Serve immediately for the best texture and flavor.

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