Restaurants›Napoli Italian Eatery›Grilled Carrot Pizza Recipe

Grilled Carrot Pizza Recipe

Inspired by Napoli Italian Eatery
Time45m
Serves4

Goat cheese, kale, arugula, raddichio dressing, candied pecans, pepperoncini, honey, oregano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Base

Toppings

Method

Preparation of Pizza Base

1

Prepare the Dough

Preheat your grill to medium-high heat. Roll out the whole wheat pizza dough on a floured surface to your desired thickness. Brush both sides of the dough with olive oil to ensure a crispy crust.

Grilling Carrots

2

Grill the Carrots

Peel and trim the carrots. Cut them in half lengthwise for even grilling. Place the carrots on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks. Remove from grill and let cool slightly, then slice them into thin rounds.

Assembling the Pizza

3

Assemble Ingredients

Spread the grilled carrots evenly over the pizza dough, followed by crumbled goat cheese. Scatter the kale, arugula, and sliced pepperoncini evenly over the top.

4

Add Dressing and Seasoning

Drizzle the honey over the assembled pizza, then sprinkle the dried oregano, salt, and pepper to taste over the top.

Grilling the Pizza

5

Grill the Pizza

Carefully transfer the assembled pizza to the grill. Cover and cook for about 10-12 minutes, or until the crust is golden and the cheese has melted.

Garnishing

6

Garnish and Serve

Once grilled, remove the pizza from the grill and let it rest for a couple of minutes. Top with candied pecans and radicchio before slicing and serving.