Spaghetti Carbonara Recipe
Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- 2
Prepare the Sauce
In a skillet over medium heat, add the pancetta or guanciale. Cook until crispy and the fat has rendered, about 5-7 minutes. Remove from heat and set aside.
- 3
Mix the Egg and Cheese
In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add black pepper and mix well.
Combining
- 4
Combine Pasta and Sauce
Once the spaghetti is cooked and drained, quickly add it to the skillet with the pancetta or guanciale. Toss to coat the pasta in the rendered fat.
- 5
- 6
Season and Serve
Taste the carbonara and add salt if necessary. Serve immediately, garnished with extra Parmesan cheese and freshly cracked black pepper.