Side Grilled Carrot Recipe

Time1h

Serves4

Make Side Grilled Carrot Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Carrots
Wash and peel the carrots. Cut them in half lengthwise to ensure even grilling.
2
Make the Marinade
In a small bowl, whisk together the olive oil, honey, garlic powder, salt, black pepper, and lemon juice.
3
Marinate the Carrots
Place the carrot halves in a large resealable bag or a shallow dish. Pour the marinade over the carrots and seal the bag or cover the dish. Let them marinate for at least 30 minutes in the refrigerator.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C) for at least 10 minutes.
5
Grill the Carrots
Remove the carrots from the marinade, allowing excess marinade to drip off. Place them on the grill grates. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
6
Garnish and Serve
Once grilled, remove the carrots from the grill and sprinkle with freshly chopped parsley before serving.