Side Caesar Recipe
House red sauce, fresh romaine, anchovy dressing, focaccia crouton, parmesan
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Ingredients
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House Red Sauce
Salad
Focaccia Croutons
Method
House Red Sauce
- 1
- 2
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine.
- 3
Simmer the sauce on low heat for 15-20 minutes, stirring occasionally until it thickens. Adjust seasoning if necessary.
Salad
- 4
Prepare the Dressing
In a small bowl, whisk together the chopped anchovy fillets, lemon juice, and Dijon mustard until well combined.
- 5
In a large bowl, place the fresh romaine lettuce and pour the anchovy dressing over the top. Toss to coat evenly.
- 6
Sprinkle the grated Parmesan cheese over the salad and toss gently to combine.
Focaccia Croutons
- 7
Make the Croutons
Preheat the oven to 400°F (200°C).
- 8
- 9
Spread the seasoned bread cubes on a baking sheet and bake for about 10-12 minutes, or until golden and crispy, stirring halfway through.