Shrimp Verde Recipe
Make Shrimp Verde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped green bell pepper, sautéing for about 3-4 minutes until softened.
- 3
Add Tomatillos and Shrimp
Stir in the quartered tomatillos and cook for an additional 5 minutes until they begin to soften. Then, add the shrimp to the skillet, cooking for about 4-5 minutes until they turn pink and opaque.
- 4
Add Seasonings
Stir in the chopped cilantro, lime juice, salt, and black pepper. Cook for another 1-2 minutes to combine the flavors.
Serving
- 5
Plate the Dish
Serve the Shrimp Verde hot, garnished with sliced avocado, sour cream, and chopped green onions if desired.