Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, removing the skin and core. You should have about 1 to 2 cups of pineapple chunks.
- 2
Gather Ingredients
Ensure all ingredients are ready and nearby: fresh pineapple, coconut cream, white rum, sugar, ice cubes, and garnishes.
Blending
- 3
Combine Ingredients
In a blender, add the pineapple chunks, coconut cream, white rum, sugar, and ice cubes.
- 4
Blend
Blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds to 1 minute.
Serving
- 5
Prepare Glasses
Pour the blended mixture into chilled glasses.
- 6
Garnish
Top each glass with a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut for decoration.
- 7
Serve Immediately
Serve the Pina Colada immediately and enjoy!