Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Crispy Garlic
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of salted water to a rolling boil.
- 2
Cook the Orecchiette
Add the orecchiette pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, reserve 1/2 cup of the pasta water and drain the rest in a colander.
Making Crispy Garlic
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
Cook the Garlic
Add the minced garlic cloves to the skillet and sauté for 2-3 minutes, or until golden brown and crispy, stirring frequently to prevent burning.
- 6
Add Red Pepper Flakes
Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with flavor.
- 7
- 8