Mojito Recipe

Time10m

Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the sugar, releasing the mint oils. Be careful not to tear the leaves too much.
2
Add Lime Juice
Cut the lime in half and squeeze the juice from both halves into the glass, ensuring you remove any seeds. If you prefer a stronger lime flavor, you can also muddle a few lime wedges along with the mint and sugar.
3
Mix in the Rum
Pour the white rum into the glass, mixing it with the muddled mint, sugar, and lime juice. Stir gently to combine all the ingredients.
4
Add Ice
Fill the glass with ice cubes, leaving some space at the top for the club soda.
5
Top with Club Soda
Pour the club soda over the ice until the glass is full. Stir gently to combine.
6
Garnish
Garnish your mojito with a sprig of fresh mint and a couple of lime wedges for an appealing presentation.
7
Serve
Serve immediately with a straw or stirrer to enjoy your refreshing mojito!