Marinated Olives Recipe
Make Marinated Olives Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
Prepare the Olives
In a large bowl, combine the green and black olives.
Making the Marinade
- 2
Prepare the Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic cloves, fresh rosemary, fresh thyme, chili flakes, salt, and black pepper until well combined.
Combining
- 3
Combine Olives and Marinade
Pour the marinade over the olives in the large bowl. Stir gently to ensure all olives are well coated with the marinade.
Marinating
- 4
Marinate the Olives
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld.
Serving
- 5
Serve the Olives
After marinating, serve the olives in a serving bowl as an appetizer or snack, drizzled with some of the marinade.