Jun 09 2026
Restaurants›Napoli Italian Eatery›Malafadine Bolognese Recipe

Malafadine Bolognese Recipe

Inspired by Napoli Italian Eatery
Time50m
Serves4

Make Malafadine Bolognese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Bolognese Sauce

Method

Pasta Preparation

  1. 1

    Cook the Malafadine Pasta

    In a large pot, bring salted water to a boil. Add the Malafadine pasta and cook according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.

Bolognese Sauce Preparation

  1. 2

    Sauté the Vegetables

    In a large skillet over medium heat, add a splash of olive oil. Add the chopped onion, diced carrot, and diced celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 3

    Cook the Ground Beef

    Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  3. 4

    Add Garlic and Seasonings

    Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  4. 5

    Incorporate Tomatoes and Wine

    Add the crushed canned tomatoes, tomato paste, and red wine to the skillet. Stir to combine and bring to a simmer.

  5. 6

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until thickened.

  6. 7

    Finish with Fresh Basil

    Stir in the chopped fresh basil and adjust seasoning with more salt and pepper if needed. Remove from heat.

Serving

  1. 8

    Combine and Serve

    Toss the cooked Malafadine pasta with the Bolognese sauce until well coated. Serve hot, topped with grated Parmesan cheese.

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