Italian Salad Recipe
Romaine, Raddichio, pickled Calabrese peppers, salami
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Ingredients
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Salad Base
Add-Ins
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the Romaine lettuce and Radicchio. Tear the Romaine into bite-sized pieces and chop the Radicchio into thin strips.
- 2
Combine the Base
In a large salad bowl, combine the torn Romaine and chopped Radicchio.
Add Ingredients
- 3
Add the Pickled Peppers
Drain the pickled Calabrese peppers and slice them into rings. Add them to the salad bowl.
- 4
Incorporate the Salami
Slice the salami into thin strips or bite-sized pieces and sprinkle them over the salad.
Prepare the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine the ingredients. Serve immediately.