House Made Blood Orange Sangria Recipe
Make House Made Blood Orange Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation of Fruits
- 1
- 2
Prepare Berries
If using strawberries, hull and slice them; if using raspberries, leave them whole. Add them to the fruit mixture.
Mixing the Sangria
- 3
Combine Ingredients
In a large pitcher, combine the sliced blood oranges, lemon, lime, and berries. Pour in the red wine, blood orange juice, and brandy. Stir gently to mix everything together.
- 4
Add Sweetness
Add the agave syrup to the mixture and stir again until fully dissolved.
Chilling and Serving
- 5
Chill the Sangria
Cover the pitcher with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours, or overnight for best flavor.
- 6
Serve with Sparkling Water
When ready to serve, add the sparkling water to the sangria mixture to give it a refreshing fizz. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.