Hot Italian Beef Recipe
Braised short rib, pickled giardiniera
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Ingredients
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Beef
Giardiniera
To Serve
Method
Beef Preparation
- 1
- 2
Cook the Ribs
In the same pot, add the beef broth, Italian seasoning, garlic powder, and onion powder. Stir well and return the short ribs to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for about 2-3 hours or until the meat is tender and easily pulled apart.
Giardiniera Preparation
- 3
Prepare the Vegetables
In a medium saucepan, combine the carrots, celery, cauliflower, and red bell pepper. Add the pickling spices, white vinegar, water, and salt. Bring to a boil over medium heat.
- 4
Pickling Process
Once boiling, reduce heat and let simmer for 10-15 minutes until the vegetables are tender but still crisp. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 24 hours before using.
Assemble the Sandwich
- 5
- 6
Prepare the Rolls
Slice the Italian rolls in half. If desired, toast them lightly in the oven.
- 7
Build the Sandwich
Layer the shredded beef onto the bottom half of each roll. Top with provolone cheese and a generous amount of pickled giardiniera. Place the top half of the roll on and serve immediately.