Hot Honey Pepperoni Recipe
Goat cheese, kale, arugula, raddichio dressing, candied pecans, red sauce, pepperoni, mozzarella, honey, pepperoncini, honey, oregano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Greens
Dressing
Toppings
Method
Preparation of Greens and Cheese
- 1
Prepare the Greens
Wash the kale and arugula thoroughly. Remove the tough stems from the kale and chop into bite-sized pieces.
- 2
Crumble the Goat Cheese
Crumble the goat cheese into small pieces and set aside for topping.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
Assembling the Dish
- 4
Prepare the Base
Spread the red sauce evenly on a large plate or serving dish.
- 5
Layer the Greens
Evenly distribute the kale and arugula over the red sauce.
- 6
Add the Cheese and Toppings
Sprinkle the crumbled goat cheese and mozzarella cheese over the greens. Top with pepperoni and candied pecans.
- 7
Drizzle with Honey and Oregano
Drizzle the additional honey over the assembled dish and sprinkle with pepperoncini and dried oregano.
Serving
- 8
Serve
Serve immediately as a warm or cold appetizer. Enjoy your Hot Honey Pepperoni!