Garlic Bread & Sunday Gravy Recipe
Make Garlic Bread & Sunday Gravy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Bread
Sunday Gravy
Method
Garlic Bread
- 1
Prepare the Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- 2
Prepare the Baguette
Slice the French baguette in half lengthwise. If desired, you can also slice it into smaller pieces for individual servings.
- 3
- 4
Bake the Bread
Preheat your oven to 400°F (200°C). Place the prepared baguette halves on a baking sheet and bake for about 10-12 minutes, or until the edges are golden brown.
- 5
Serve
Remove the garlic bread from the oven, let it cool slightly, then cut into pieces and serve warm.
Sunday Gravy
- 6
- 7
- 8
Brown the Ground Beef
Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
- 9
Add the Tomatoes
Stir in the crushed tomatoes and tomato paste, mixing well to combine.
- 10
Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar. Stir well and bring to a simmer.
- 11
Simmer
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. For better flavor, simmer longer if time permits.
- 12
Garnish and Serve
Once the gravy has thickened to your liking, remove from heat and serve over pasta, garnished with fresh basil leaves.