Focaccia Recipe
Make Focaccia Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture along with the olive oil.
- 3
Knead the Dough
Mix the ingredients until a shaggy dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Focaccia Assembly
- 5
Prepare the Baking Pan
Grease a 9x13-inch baking pan with olive oil.
- 6
Shape the Dough
After the dough has risen, punch it down to release the air. Transfer it to the prepared baking pan and stretch it out to fit the pan.
- 7
Second Rise
Cover the dough with a damp cloth again and let it rise for another 30-45 minutes.
- 8
Add Toppings
Once risen, use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with fresh rosemary and coarse sea salt.
- 9
Bake
Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
- 10
Cool and Serve
Remove from oven, let it cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and serve warm.