Capuccino Recipe

Time15m

Serves1

Make Capuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of espresso. Ensure the espresso is rich and strong.
2
Add Water
After brewing, add 60 ml of hot water to the espresso to create an Americano base, if desired.

3
Heat the Milk
In a saucepan, heat 200 ml of milk over medium heat until it's steaming but not boiling.
4
Froth the Milk
Use a milk frother or whisk to froth the heated milk until it doubles in volume and is creamy.

5
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup. Slowly pour the frothed milk over the espresso, holding back the foam with a spoon to create a layered effect.
6
Add Toppings
Sprinkle 1 teaspoon of cocoa powder on top of the frothed milk. Add sugar to taste, stirring gently to combine.