Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Tear or chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the prepared romaine lettuce. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the garlic cloves and anchovy fillets together with a fork until it forms a paste. Add the Dijon mustard, lemon juice, Worcestershire sauce, and whisk until well combined.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently until all the ingredients are well coated with the dressing.
- 6
Serve
Serve immediately as a side dish or a light main course, garnished with additional Parmesan cheese if desired.