Bruschetta Board Recipe
Make Bruschetta Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Tomato Topping
Cheese and Extras
Method
Preparing the Bread
- 1
Slice the Baguette
Cut the baguette into 1/2 inch slices at a diagonal angle.
- 2
Toast the Bread
Preheat oven to 400°F (200°C). Brush each slice of baguette with olive oil on both sides and place on a baking sheet. Toast in the oven for 5-7 minutes, or until golden brown.
Making the Tomato Topping
- 3
Prepare the Tomatoes
Dice the Roma tomatoes and place them in a mixing bowl.
- 4
Add Flavorings
Chop the fresh basil leaves and mince the garlic cloves. Add them to the bowl with the tomatoes. Pour in the balsamic vinegar, and sprinkle with salt and black pepper. Mix well to combine.
Assembling the Board
- 5
Arrange the Toppings
On a large serving board, arrange the toasted baguette slices. Add dollops of tomato topping on top of the slices.
- 6
Add Cheese and Extras
Tear the fresh mozzarella into bite-sized pieces and sprinkle them over the bruschetta. Grate the Parmesan cheese and sprinkle it on top. Add spoonfuls of pesto around the board for dipping.