Bellini Recipe
Make Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail Mix
Method
Making the Fruit Puree
- 1
Prepare the Peaches
Peel the fresh peaches, remove the pits, and chop them into smaller pieces.
- 2
Blend the Peaches
In a blender, add the chopped peaches and granulated sugar. Blend until smooth and the sugar is fully dissolved.
- 3
Strain the Puree (optional)
If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove any pulp.
Mixing the Cocktail
- 4
Prepare the Glasses
Chill your serving glasses in the freezer for about 10 minutes before serving.
- 5
Combine Ingredients
In a mixing pitcher, combine 1/4 cup of the peach puree with 1 tablespoon of fresh lemon juice.
- 6
Add the Prosecco
Slowly pour in the chilled bottle of Prosecco into the mixture, gently stirring to combine without losing too much carbonation.
- 7
Serve
Pour the Bellini mixture into the chilled glasses and garnish with a slice of peach if desired.