Beef Carpaccio Recipe
Casino butter, roasted garlic, black pepper, olive oil, arugula, grana padano cheese, carta di musica crackers
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Ingredients
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Casino Butter
Beef Carpaccio
Method
Casino Butter Preparation
- 1
Prepare Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Roast for 30-35 minutes until soft.
- 2
Make Casino Butter
In a mixing bowl, combine the softened unsalted butter, roasted garlic (squeezed from its skin), chopped parsley, lemon juice, salt, and black pepper. Mix until well combined and creamy. Place in the refrigerator to firm up.
Beef Carpaccio Preparation
- 3
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 30 minutes to firm it up. This will make it easier to slice thinly.
- 4
Slice the Beef
Once the beef has firmed up, remove it from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a large serving plate in a single layer.
- 5
Season the Beef
Drizzle the olive oil over the beef slices and sprinkle with freshly ground black pepper.
- 6
- 7