Angel Hair Napoli Recipe
Potatoes, asparagus, tomato conserva, mozzarella, chives
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Asparagus
Trim the ends of the asparagus and cut them into 2-inch pieces. Blanch in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking. Drain and set aside.
- 3
Prepare the Chives
Finely chop the chives and set aside for garnish.
- 4
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked potatoes, blanched asparagus, and tomato conserva. Season with salt and pepper to taste. Mix well to ensure the ingredients are evenly coated with the conserva.
- 6
Mix with Pasta
Add the drained angel hair pasta to the bowl and toss gently to combine all ingredients. Ensure the pasta is well mixed with the vegetables and sauce.
- 7
Add Mozzarella
Tear the mozzarella into small pieces and fold them into the pasta mixture. The heat from the pasta will slightly melt the mozzarella, making it creamy.