Alfredo Recipe
Make Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, reserve 1 cup of pasta water and then drain the pasta in a colander. Set aside.
Alfredo Sauce Preparation
- 3
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter completely.
- 4
Add Cream and Garlic
Pour in the heavy cream and add the minced garlic. Stir to combine and let simmer for about 2-3 minutes, allowing the garlic to infuse the cream.
- 5
Incorporate Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with black pepper and a pinch of nutmeg. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
Combine and Serve
- 6
Mix Pasta with Sauce
Add the drained fettuccine to the Alfredo sauce. Toss well to coat the pasta evenly with the sauce.
- 7
Garnish and Serve
Serve the pasta hot, garnished with chopped fresh parsley. Enjoy your delicious homemade Alfredo!