Steak Recipe

Time45m

Serves2

Hand-cut steak grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. Preheat the grill to high heat.
2
Season the Steak
Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.
3
Grill the Steak
Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
4
Rest the Steak
Remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
5
Prepare the Vegetables
Meanwhile, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
6
Finish the Dish
Melt butter in a small pan and add fresh herbs. Drizzle over the grilled steak and vegetables before serving.