Lobster Roll Recipe
Fresh lobster meat served on a toasted bun with a side of coleslaw.
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Ingredients
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Lobster Roll Ingredients
Method
Lobster Roll Directions
- 1
Prepare the Lobster Filling
In a large bowl, combine the lobster meat, mayonnaise, diced celery, lemon juice, salt, and black pepper. Mix well until all ingredients are combined. Adjust seasoning to taste.
- 2
- 3
Assemble the Lobster Rolls
Spoon the lobster mixture generously into each toasted bun.
- 4
Prepare the Coleslaw
In a separate bowl, combine the coleslaw mix with the coleslaw dressing. Mix until well coated.
- 5
Serve
Serve the lobster rolls immediately with a side of coleslaw.