Seafood Pasta Recipe
A delicious blend of seafood tossed in a creamy sauce over pasta.
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, scallops, and clams. Cook until shrimp and scallops are opaque, about 3-5 minutes.
- 3
Make the Cream Sauce
Lower the heat and add heavy cream to the skillet. Stir in grated Parmesan cheese and let it simmer for a few minutes until the sauce thickens. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. Sprinkle with fresh parsley before serving.