Turmeric Chai Latte Recipe
Black Tea, Chai Masala, Turmeric, Vanilla Syrup, Coconut Whipped Cream
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Ingredients
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Tea Base
Topping
Method
Preparation
- 1
Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Add the black tea and chai masala, then reduce heat and let it simmer for 5 minutes.
- 2
Add Turmeric and Vanilla
Stir in the ground turmeric and vanilla syrup. Allow the mixture to steep for another 2-3 minutes.
- 3
Strain and Serve
Remove from heat and strain the tea into mugs, discarding the tea leaves and spices.
- 4
Top with Coconut Whipped Cream
Top each cup of turmeric chai latte with a generous amount of coconut whipped cream.
