Hash Patties + Spicy Mayo Recipe
3 fried hash brown patties tossed in our secret seasoning with spicy mayonnaise for dipping!!
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Ingredients
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Hash Patties
Spicy Mayo
Method
Hash Patties Preparation
Prepare the Potatoes
Peel and grate the Russet potatoes. Rinse under cold water to remove excess starch and then drain well.
Season the Potatoes
In a large mixing bowl, combine the grated potatoes with salt, black pepper, garlic powder, and onion powder. Mix well.
Form Patties
Take a handful of the potato mixture and form it into a patty, about 1/2 inch thick. Repeat until all the mixture is used.
Fry the Patties
In a large skillet, heat vegetable oil over medium heat. Add the patties in batches and fry until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
Spicy Mayo Preparation
Make the Spicy Mayo
In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and garlic powder until well combined. Adjust spice level to taste.
