10 Piece Chicken Nuggets & Fries Recipe

Prepare the Chicken Nuggets

In a bowl, combine flour, salt, pepper, garlic powder, and onion powder. In another bowl, beat the eggs. In a third bowl, place the bread crumbs. Dip each piece of diced chicken first in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs.

Fry the Nuggets

Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the breaded chicken pieces in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Prepare the Fries

While the nuggets are frying, toss the cut potatoes with paprika, salt, and a little oil. Spread on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 25-30 minutes or until crispy, flipping halfway through.

Make Hunny Mustard

In a small bowl, mix together honey and mustard to create the hunny mustard dip.

Serve

Plate the chicken nuggets and fries and serve with hunny mustard and ketchup for dipping.