Toasted Coconut Latte Recipe
Coconut Syrup, Coconut Whipped Cream, Toasted Coconut Shreds
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Ingredients
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Latte
Coconut Whipped Cream
Toppings
Method
Latte Preparation
- 1
Brew Espresso
Brew the espresso shots using your preferred method.
- 2
Heat Coconut Milk
In a small saucepan, heat the coconut milk over medium heat until warm, but not boiling.
- 3
Combine Milk and Syrup
Add coconut syrup to the warm coconut milk and stir until well combined.
- 4
Combine Espresso and Milk
Pour the espresso shots into a large mug, then add the coconut milk mixture on top.
Coconut Whipped Cream Preparation
- 5
Whip Coconut Cream
In a mixing bowl, beat the coconut cream with an electric mixer until it becomes fluffy.
- 6
Add Sugar and Vanilla
Add powdered sugar and vanilla extract, then continue to beat until fully combined and fluffy.
Assembly
- 7
Add Whipped Cream
Top the latte with a generous dollop of coconut whipped cream.
- 8
Garnish with Coconut
Sprinkle toasted coconut shreds on top of the whipped cream for garnish.
