Sweet Chili Seitan Popular!! Recipe
Brown coconut rice, homemade crispy seitan, crunchy wonton, red cabbage, & cucumber tossed in sweet chili sauce. Green onion & black sesame.
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Ingredients
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Crispy Seitan
Brown Coconut Rice
Toppings
Method
Crispy Seitan Preparation
- 1
Prepare the Seitan
Cut the seitan into bite-sized pieces and season with garlic powder, paprika, and salt.
- 2
Coat the Seitan
Toss the seasoned seitan in cornstarch until well coated.
- 3
Fry the Seitan
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated seitan pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Brown Coconut Rice Preparation
- 4
Cook the Rice
In a saucepan, combine brown rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and the liquid is absorbed.
Assembly
- 5
Prepare the Toppings
While the rice is cooking, slice the cucumber thinly and chop the red cabbage. Fry the wonton wrappers in hot oil until crispy, then drain on paper towels.
- 6
Assemble the Dish
In a bowl, layer the brown coconut rice, top with crispy seitan, red cabbage, cucumber slices, and drizzle with sweet chili sauce. Garnish with green onion and black sesame seeds.
