Jun 08 2026
Restaurants›Naked Cafe›Sweet Chili Seitan Bowl Recipe

Sweet Chili Seitan Bowl Recipe

Inspired by Naked Cafe
Time45m
Serves2

Brown coconut rice, homemade crispy seitan, crunchy wonton, sweet chili sauce, red cabbage, green onion, cucumber, black sesame.

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Ingredients

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Base

Crispy Seitan

Toppings

Method

Preparation of Coconut Rice

  1. 1

    Cook the Rice

    Rinse 1 cup of coconut rice under cold water until the water runs clear. In a pot, combine the rice with 1.5 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork and set aside.

Crispy Seitan

  1. 2

    Prepare the Seitan

    Cut the seitan into bite-sized pieces. Toss the pieces in cornstarch until evenly coated. Heat vegetable oil in a skillet over medium heat. Add the seitan and cook until golden brown and crispy, about 4-5 minutes, stirring occasionally.

Wonton Preparation

  1. 3

    Crisp the Wontons

    In the same skillet, add additional oil if needed and fry the wonton wrappers until crispy and golden, about 2-3 minutes. Drain on paper towels.

Assembly

  1. 4

    Assemble the Bowl

    In a bowl, layer the coconut rice, crispy seitan, and top with red cabbage, sliced cucumber, and chopped green onions. Drizzle sweet chili sauce over the top and sprinkle with black sesame seeds. Add crispy wontons on the side or on top.

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