Jun 08 2026
RestaurantsNaked CafeSeitan Pesto Parmigiana Sandwich Recipe

Seitan Pesto Parmigiana Sandwich Recipe

Inspired by Naked Cafe
Time30m
Serves1

Crispy seitan, pumpkin seed basil pesto, tomato marinara, Chao mozzarella, arugula, balsamic reduction.

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Ingredients

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Seitan

Pumpkin Seed Basil Pesto

Method

Seitan Preparation

  1. 1

    Crisp the Seitan

    In a skillet, heat olive oil over medium heat. Add seitan, season with salt and pepper, and cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.

Pesto Preparation

  1. 2

    Make the Pesto

    In a food processor, combine basil, pumpkin seeds, garlic, olive oil, nutritional yeast, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste and set aside.

Sandwich Assembly

  1. 3

    Assemble the Sandwich

    Spread a generous layer of pumpkin seed basil pesto on one slice of bread. Layer with crispy seitan, tomato marinara sauce, Chao mozzarella, and arugula. Drizzle with balsamic reduction. Top with the other slice of bread.

  2. 4

    Serve

    Cut the sandwich in half and serve immediately, with extra balsamic reduction on the side if desired.

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