Seasoned Fries (gf) Recipe
Crispy fries with our secret seasoning.
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Ingredients
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Fries
Secret Seasoning
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into fries of your preferred thickness.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
In a large bowl, toss the dried fries with olive oil, salt, black pepper, and the secret seasoning until evenly coated.
- 5
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
