Jun 08 2026
Restaurants›Naked Cafe›Poutine (gfo) Recipe

Poutine (gfo) Recipe

Inspired by Naked Cafe
Time30m
Serves4

Seasoned fries, mozzarella, gravy.

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Ingredients

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Fries

Gravy

Toppings

Method

Preparing the Fries

  1. 1

    Cut and Fry Potatoes

    Wash and peel the Russet potatoes, then cut them into fries. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Making the Gravy

  1. 2

    Prepare the Gravy

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the broth while whisking to prevent lumps. Stir in the soy sauce and black pepper. Simmer for about 5-10 minutes until thickened.

Assembling the Poutine

  1. 3

    Combine and Serve

    Place a generous portion of fries on a plate, top with shredded mozzarella cheese, and pour hot gravy over the top. Serve immediately while the cheese is melting.

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