Pink Fog Latte Recipe
Earl Grey Tea, Raspberry Syrup, Coconut Whipped Cream
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Remove from heat and add 2 cups of Earl Grey tea. Let steep for 5 minutes.
- 2
Sweeten the Tea
After steeping, strain the tea into a large cup or bowl. Stir in 1 tablespoon of sugar and 1 tablespoon of raspberry syrup until fully dissolved.
- 3
Prepare the Coconut Whipped Cream
In a mixing bowl, whip 1 cup of coconut whipped cream until light and fluffy. You can add a bit of raspberry syrup for extra flavor and color if desired.
- 4
Assemble the Latte
Pour the sweetened Earl Grey tea into a serving glass. Top generously with the coconut whipped cream.
- 5
Serve
Drizzle some raspberry syrup on top for garnish. Serve immediately and enjoy your Pink Fog Latte!
