Nalu Bowl (gf) Popular!! Recipe
Kale, brown coconut rice, beet hummus, avocado. Power seed mix, alfalfa sprouts, Naked Vinaigrette.
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Ingredients
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Base
Toppings
Dressing
Method
Preparation
- 1
Cook the Rice
Rinse the brown coconut rice under cold water. Cook according to package instructions, typically using a 2:1 water to rice ratio. Once cooked, let it cool slightly.
- 2
Prepare the Kale
Wash and chop the kale into bite-sized pieces. Massage with a little olive oil and salt to soften the leaves.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
Assembly
- 4
Assemble the Bowl
In a large bowl, start with a base of kale, then add the warm brown coconut rice. Top with beet hummus, avocado slices, and sprinkle with the power seed mix and alfalfa sprouts.
- 5
Dress the Bowl
Drizzle the Naked Vinaigrette over the assembled bowl and enjoy!
