Miso Caramel Latte Recipe
Caramel Syrup, Coconut Whipped Cream, Miso Caramel Drizzle
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Ingredients
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Latte Base
Coconut Whipped Cream
Miso Caramel Drizzle
Method
Latte Preparation
- 1
Make the Coffee
Brew a strong cup of espresso or coffee and set aside.
- 2
Combine Caramel and Miso
In a small bowl, mix the caramel syrup and miso paste until well combined.
- 3
- 4
Coconut Whipped Cream Preparation
- 5
Whip the Coconut Cream
In a mixing bowl, beat the coconut cream, powdered sugar, and vanilla extract until fluffy and smooth.
Miso Caramel Drizzle Preparation
- 6
Make Miso Caramel Drizzle
In a small saucepan over low heat, combine the caramel sauce and miso paste. Stir until fully mixed and warm.
Final Assembly
- 7
Top the Latte
Add a generous dollop of coconut whipped cream on top of the latte and drizzle with the miso caramel sauce.
