Mini Sweet Chili Seitan Recipe
Brown coconut rice, crispy sweet chili seitan, sesame.
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Ingredients
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Rice
Seitan
Method
Cooking Rice
- 1
Prepare Coconut Rice
In a medium saucepan, combine the coconut rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.
Cooking Seitan
- 2
Crisp the Seitan
Cut the seitan into bite-sized pieces. Toss the pieces in cornstarch until well-coated. In a large skillet, heat vegetable oil over medium-high heat. Add the seitan pieces and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Once crispy, reduce the heat to low and add the sweet chili sauce, stirring until well-coated and heated through.
Serving
- 3
Plate and Garnish
Serve the coconut rice on plates, topped with the crispy sweet chili seitan. Sprinkle sesame seeds over the top for garnish. Enjoy!
