Jun 08 2026
Restaurants›Naked Cafe›Mashed Potatoes & Gravy Recipe

Mashed Potatoes & Gravy Recipe

Inspired by Naked Cafe
Time40m
Serves4

Comfort food at it's simplest.

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Ingredients

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Mashed Potatoes

Gravy

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and chop the russet potatoes into equal-sized pieces. Place them in a large pot and cover with cold water.

  2. 2

    Cook the Potatoes

    Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Gravy

  1. 4

    Make the Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk constantly for about 2 minutes until it turns a light golden color.

  2. 5

    Add the Broth

    Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to whisk until the gravy thickens, about 5-7 minutes.

  3. 6

    Season the Gravy

    Season with salt and black pepper to taste. Remove from heat.

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