Masala Chai Latte Recipe

Directions

1. 1

   Brew the Tea

   In a saucepan, bring 2 cups of water to a boil. Once boiling, add the black tea leaves and chai masala spice blend. Reduce heat and simmer for 5 minutes.

2. 2

   Add Milk and Sweetener

   Add 1 cup of milk and sweetener to the saucepan. Stir well and heat until the mixture is steaming but not boiling, about 3-4 minutes.

3. 3

   Strain the Tea

   Strain the tea mixture into mugs using a fine mesh strainer to remove the tea leaves and spices.

4. 4

   Prepare Coconut Whipped Cream

   In a mixing bowl, whip the coconut cream until fluffy. You can add a touch of sweetener if desired.

5. 5

   Assemble the Latte

   Add 2 tablespoons of vanilla syrup to each mug of strained chai tea. Top with a generous dollop of coconut whipped cream.

6. 6

   Serve

   Serve immediately and enjoy your Masala Chai Latte!