Market Poutine (gf) Popular!! Recipe
Seasoned fries, mozzarella, gravy, tomato, purple cabbage, cucumber, creamy tahini drizzle, green onion, black sesame.
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Ingredients
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Fries
Gravy
Toppings
Method
Preparation
- 1
- 2
Bake the Fries
Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 3
Make the Gravy
In a saucepan, combine the vegetable broth, gluten-free flour, soy sauce, garlic powder, onion powder, and black pepper. Whisk until smooth. Cook over medium heat until thickened, stirring frequently.
- 4
Prepare the Tahini Drizzle
In a small bowl, whisk together tahini, water, and lemon juice until smooth. Adjust the consistency with more water if needed.
Assembly
- 5
Assemble the Poutine
Once the fries are done, place them on a serving plate. Top with mozzarella cheese, diced tomato, shredded purple cabbage, and sliced cucumber. Drizzle with the gravy and tahini drizzle. Finally, sprinkle with chopped green onion and black sesame seeds to garnish.
