Makena Beach Latte Recipe
Black Tea, Coconut Syrup, Coconut Whipped Cream, Toasted Coconut Shreds
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a small pot, bring 2 cups of water to a boil. Once boiling, remove from heat and steep the black tea bags for about 5 minutes. Remove the tea bags and let the tea cool slightly.
- 2
Mix in Coconut Syrup
Add 3 tablespoons of coconut syrup to the brewed black tea and stir until well combined.
- 3
Prepare the Topping
In a serving glass, pour the sweetened black tea mixture. Top it with 1 cup of coconut whipped cream.
- 4
Garnish
Sprinkle 1 tablespoon of toasted coconut shreds over the whipped cream for garnish.
- 5
Serve
Serve immediately and enjoy your Makena Beach Latte!
