Jun 08 2026
Hibiscus Sour Recipe
Inspired by Naked Cafe
Time10m
Serves1
Okanagan Spirits Rye, Hibiscus Syrup, Aquafaba Foam, Shaken. Bitters.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Okanagan Spirits Rye, hibiscus syrup, and aquafaba.
- 2
Shake
Add ice to the shaker and shake vigorously for about 15 seconds.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Add Bitters
Add 2 dashes of bitters on top of the foam created by the aquafaba.
