Jun 08 2026
Restaurants›Naked Cafe›Hibiscus Palmer Recipe

Hibiscus Palmer Recipe

Inspired by Naked Cafe
Time30m
Serves4

Hibiscus Tea, Lemon, Hunnie

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Ingredients

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Hibiscus Tea

Lemonade

To Serve

Method

Prepare Hibiscus Tea

  1. 1

    Steep Hibiscus

    In a pot, bring 4 cups of water to a boil. Once boiling, add the dried hibiscus flowers and reduce the heat. Let it steep for 15-20 minutes.

  2. 2

    Strain and Cool

    After steeping, strain the tea into a pitcher and let it cool to room temperature.

Make Lemonade

  1. 3

    Mix Lemonade

    In another pitcher, combine 1 cup of fresh lemon juice, 2 cups of water, and sugar or honey. Stir until the sugar or honey is dissolved.

Combine and Serve

  1. 4

    Mix the Beverages

    Once the hibiscus tea has cooled, mix it with the lemonade in the pitcher. Adjust sweetness to taste.

  2. 5

    Serve

    Fill glasses with ice and pour the hibiscus lemonade over the ice. Garnish with fresh lemon slices.

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