Espresso Martini Recipe
Espresso, OK Spirits vodka, Copa de Oro, Brown Sugar Syrup, Cream, Cinnamon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew 1 cup of espresso using your preferred method and allow it to cool slightly.
- 2
Mix Ingredients
In a cocktail shaker filled with ice, combine the brewed espresso, OK Spirits vodka, Copa de Oro liqueur, and brown sugar syrup.
- 3
Shake
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled martini glass.
- 5
Add Cream
In a separate small bowl, lightly whip the heavy cream until slightly thickened, then gently float it on top of the cocktail.
- 6
Garnish
Sprinkle a pinch of ground cinnamon on top for garnish.
