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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
Drain the pickles and pat them dry with paper towels to remove excess moisture.
- 2
Set Up the Breading Station
In a shallow bowl, whisk together the flour, cornmeal, salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs and mix in the milk.
- 3
Bread the Pickles
Dip each pickle slice first into the egg mixture, then dredge in the flour mixture until fully coated. Set aside on a plate.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully place the breaded pickles into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy fried pickles hot with ranch dressing for dipping.
